Jump to Recipe Print Recipe
Sourdough jalapeno cheddar scones are the perfect savory treat. They’re full of shredded cheddar cheese and chunks of jalapeno. Each bite gives the perfect balance of heat and flavor! In our house these scones are enjoyed as an afternoon snack or along with lunch.
Disclaimer: I’m not a medical or financial professional. The content I share is based on personal experience and opinions. Some links may be affiliates like Amazon, but I only recommend what I find valuable. I’m not responsible for linked products/services, allergies, or dietary upsets. Consult a professional for any medical or financial advice. Read our full privacy policy here.
Sourdough scone recipes are the perfect way to use sourdough discard. Learn how to make your own with my beginner friendly recipe. This step-by-step blog will guide you through the process.
Sourdough Jalapeno Cheddar Scones Recipe Inspiration
I love jalapeños, maybe a bit too much haha. They’ve got the perfect balance between spice and flavor. They make the perfect savory scone which is what inspired this sourdough jalapeno cheddar scone recipe!
Why You’ll Love This Recipe
- Simple to make
- The perfect savory scone flavor
- Great for lunches or snacks
- Made with whole ingredients, no additives
- Perfect hosting or party appetizer
Ingredients You’ll Need
- 2cupsflour
- 1/2tspsalt
- 2tspbaking powder
- 1/2cupbutter (cold)
- 1cupfed sourdough or discard
- 1/4cupoat milksub for any milk if desired
- 2cupsshredded cheddar cheese
- 1jalapeno (diced)
How to Make Sourdough Jalapeno Cheddar Scones
Making Dough
Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper or lightly grease with butter and a dusting of flour.
Combine flour, salt, and baking powder in a large bowl.
Grate the butter or use a fork to cut the butter into flour to form pea size pebbles.
Add in sourdough starter, milk, jalapenos, and cheese.
Mix ingredients until a dough forms. Avoid overmixing.
Shaping Dough
On a lightly floured surface, turn your scone dough out onto the countertop.
Use your hands to shape fold the dough 2 times into an envelope shape to create layers.
Then use your hands again to shape the dough into a 2-3 inch high circle.
Take a knife or bench scraper and cut dough into 8 pieces like a pie.
Baking
Place scones on the prepared baking sheet one by one onto the sheet pan about 2 inches apart.
Bake for 16-18 minutes. The bottom of the scones should be golden brown.
Temperature of Sourdough Starter
Anytime you need fed sourdough starter, not discard, you’ll want to pull it out of the fridge. Be sure to feed it right away with flour and let it ferment for 4-12 hours on the counter.
Tips for Preparing Jalapenos
- Always remove jalapeno seeds.
- Use the large grater section on a cheese grater and grate your jalapenos (protect your hands).
Recipe Variation Ideas
- If you want a regular cheese scones, leave out the jalapenos.
- For a savory twist, add bacon.
- For a sweet addition, top with strawberry jam.
Storing and Reheating
Room Temperature Storage: store in air-tight container for up to 2 days.
Refrigerator Storage: You can store it in the same container for up to 4 days in the fridge.
Freezer Storage: store in a freezer safe container or bag for up to 3 months in the freezer baked or unbaked.
How to Serve These Jalapeno Cheddar Scones
- spread of butter on top
- warmed in the toaster (if reheating)
- with a savory soup for lunch or supper
- strawberry jelly spread on top for a sweet and savory snack
Recipe FAQ
Can I long ferment these scones?
Yes you can, place the dough in the refrigerator for 8 hours.
Is it better to use bread flour?
You do not need bread flour for this recipe.
Can I make this recipe with active sourdough starter?
Yes, you can!
My starter is thick like pancake batter, will I need more liquid?
No problem, mine looks like this sometimes as well. Add extra liquid to the dough if needed.
Can I freeze raw dough after shaping it? Yes! This is a great idea. You may need to bake them longer after being frozen for awhile.
Can I leave out the jalapenos to make cheese scones? Yes, this is a great idea!
Can I use this recipe to make jalapeno cheddar sourdough bread? Bread and scone recipes are very different and vary in ingredients. I do not recommend using this recipe for bread.
More Sourdough Scone and Biscuit Recipes
Easy Sourdough Pumpkin Scones with Chocolate Chips
Easy Sourdough Chocolate Chip Scones From Scratch
Sourdough Cheddar Bay Biscuits (Better Than Red Lobsters)
I love hearing how much you love our recipes, be sure to leave a review below! 😊
Sourdough Jalapeno Cheddar Scones
Molly LaFontaine of Plum Branch Home
Sourdough jalapeno cheddar scones are full of shredded cheddar cheese and chunks of fresh jalapeno. Each bite gives the perfect balance of heat and flavor!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 16 minutes mins
Total Time 26 minutes mins
Course Appetizer, Lunch, Snack, Sourdough Discard Recipes
Cuisine American, Sourdough
Servings 8 scones
Equipment
1 Mixing Bowl
1 bread whisk or spoon
1 cheese grater
1 baking sheet or round pie pan
1 knife
1 fork
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup butter (cold)
- 1 cup fed sourdough or discard
- 1/4 cup oat milk sub for any milk if desired
- 2 cups shredded cheddar cheese
- 1 jalapeno (diced)
Instructions
Making Dough
Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper or lightly grease with butter and a dusting of flour.
Combine flour, salt, and baking powder in a large bowl.
Grate the butter or use a fork to cut the butter into flour to form pea size pebbles.
Add in sourdough starter, milk, jalapenos, and cheese.
Mix ingredients until a dough forms. Avoid overmixing.
Shaping Dough
On a lightly floured surface, turn your scone dough out onto the countertop.
Use your hands to shape fold the dough 2 times into an envelope shape to create layers.
Then use your hands again to shape the dough into a 2-3 inch high circle.
Take a knife or bench scraper and cut dough into 8 pieces like a pie.
Baking
Place scones on the prepared baking sheet one by one onto the sheet pan about 2 inches apart.
Bake for 16-18 minutes. The bottom of the scones should be golden brown.
Keyword discard sourdough recipes, recipes for sourdough discard starter, sourdough discard, sourdough discard recipes, sourdough discard scones, sourdough discard scones savory, sourdough scones, sourdough starter, what is sourdough starter
Did you make this recipe?
Tag@plumbranchhomeon Instagram or Facebook and hashtag it#plumbranchhome
